Category Archives: Вести
ОБАВЕШТЕЊЕ
Обавештавају се студенти – станари дома, да због радова на реновиранју који су још у току, дом неће бити отворен 21. августа 2013. године.
Све информације у вези са отварањем дома за усељење пратите на нашем сајту где ће благовремено бити истакнута сва обавештења.
КОНКУРС ЗА ПРИЈЕМ СТУДЕНАТА ВИСОКОШКОЛСКИХ УСТАНОВА У РЕПУБЛИЦИ СРБИЈИ У УСТАНОВЕ ЗА СМЕШТАЈ И ИСХРАНУ СТУДЕНАТА ЗА ШК
На основу члана члана 6. став 3. Закона о ученичком и студентском стандарду („Службени гласник РС“, број 18/10) и члана 20. став 1. Правилника о смештају и исхрани ученика и студената („Службени гласник РС“, бр. 36/10 и /12) и Решења број: 612-00-998/2013-05 од 23.05.2013. године,
Mинистарство просвете, науке и технолошког развоја расписује
К О Н К У Р С
ЗА ПРИЈЕМ СТУДЕНАТА ВИСОКОШКОЛСКИХ УСТАНОВА У РЕПУБЛИЦИ СРБИЈИ У УСТАНОВЕ ЗА СМЕШТАЈ И ИСХРАНУ СТУДЕНАТА
ЗА ШКОЛСКУ 2013/2014. ГОДИНУ
ОБАВЕШТЕЊЕ
ОБАВЕШТЕЊЕ ЗА СТУДЕНТЕ ЗА СМЕШТАЈ У ДОМУ У ЈУЛУ
ОБАВЕШТАВАЈУ СЕ СТУДЕНТИ ДА ПРАВО НА СМЕШТАЈ У ДОМУ ИМАЈУ ДО 05.07.2013. ГОДИНЕ.
ИЗУЗЕТНО, УЗ ОДГОВАРАЈУЋУ ПОТВРДУ (КОЈУ МОРАЈУ ДОСТАВИТИ ДО КРАЈА ЈУНА) СА ВИСОКОШКОЛСКЕ УСТАНОВЕ О ОДРЖАВАЊУ ИСПИТА МОГУ БОРАВИТИ У ДОМУ ДО 15.07.2013. ГОДИНЕ.
ТАКОЂЕ, ДА БИ КОРИСНИК ОСТВАРИО ПРАВО СМЕШТАЈА ОД 21.08.2013. ГОДИНЕ МОРА ДОСТАВИТИ ПИСАНУ ИЗЈАВУ (најкасније приликом раздуживања у јулу) СТУДЕНТСКОЈ СЛУЖБИ, А ТРОШКОВЕ СМЕШТАЈА И ИСХРАНЕ МОЖЕ УПЛАТИТИ НА БЛАГАЈНИ ИЛИ НА РАЧУН СТУДЕНТСКОГ ЦЕНТРА ЧАЧАК БР. 840-46667-98, ДО ДАНА УСЕЉЕЊА ШТО ДОКАЗУЈЕ УПЛАТНИЦОМ.
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Fraternities & Sororities
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth’s time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. The old monks of Dunfermline were very fond of them. They had a great porpoise grant from the crown.
Fees & Financial Aid Information
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth’s time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. The old monks of Dunfermline were very fond of them. They had a great porpoise grant from the crown.
Grants & Foundations
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth’s time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, you remember, are a species of whale. Porpoises, indeed, are to this day considered fine eating. The meat is made into balls about the size of billiard balls, and being well seasoned and spiced might be taken for turtle-balls or veal balls. The old monks of Dunfermline were very fond of them. They had a great porpoise grant from the crown.